Soft

In the initial stages of trying my hand at photography, while looking at the images offered online and in books, ones by recognised photographers in their respective fields, I always had it in mind that a good photograph had to be perfect, technically perfect and sharp as a tack.  Of course, the images I was admiring were landscapes, portraits, architectural images and the like.

I later discovered (much much later) that what was more important was capturing the scene, with whatever you have, and however you can; if you can get it perfect, good for you, but it was more important to not lose the moment.

This image I had taken back in 2011, but because of the slight motion blur, I relegated it to the unprocessed pile; and since Street Photography was not my calling, but a way to experiment and even capture moments, it didn’t seem too important at the time.   I was hunting through an old catalog for some images that a friend wanted, and I came across the image and realised I liked it, I can live with the blur caused by a low shutter speed and a hastily snapped image, because that moment is now gone, but I have something to show for it; while it may not be a technically perfect shot, I realise that I don’t really need anyone but me to like it.  🙂


Canon EOS Rebel T1i, Tamron 18-270  |  Georgetown, Guyana, 2011


This was taken during the renovation works to the old Central Garage building on Avenue of the Republic, which is now a series of smaller retail stores.  In Guyana, we call those carbonated beverages “soft drinks”, the ones Americans fondly call Soda.

Click on the image to see it in the Gallery.


Message

In the larger picture, the broader landscape, what is the message?

Is there a message in the bottle, or is the bottle the message?

Do we read the message, do we even notice the bottle?


2015  |  Canon 6D, Canon 24-105mm


Click on the image to see it in the Seawall Gallery in the Collection


Looking in

A look through the doors of the Bottle Restaurant at Cara Lodge.

The original building was built in the 1840s, now it is one of the handsomest (is that a word?) Hotels in Georgetown… I’ve dined at The Bottle Restaurant and I can say without hesitation that the food was always delicious!


2013  |  The Bottle Restaurant, Cara Lodge, Georgetown, Guyana.